This porridge was cooked on Valcie’s grandmother farm, with all fresh and organic ingredients. Vacie has tried to recreate it in London, but says it will never taste the same.
Homeground corn flour from dried homegrown multi-coloured corn
Fresh grated ginger
Fresh grated coconut
Whole unpasteurised milk straight from the cow
Fresh sugar straight from the cane
Mix all the ingredients and simmer in a cauldron over an open fire.